Prevalence of Selected Food Consumption and Preparation Behaviors Associated with Increased Risks of Food-borne Disease (Q92347823)
Jump to navigation
Jump to search
scientific article published on 01 August 1995
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | Prevalence of Selected Food Consumption and Preparation Behaviors Associated with Increased Risks of Food-borne Disease |
scientific article published on 01 August 1995 |
Statements
Prevalence of Selected Food Consumption and Preparation Behaviors Associated with Increased Risks of Food-borne Disease (English)
Karl C Klontz
Babgaleh Timbo
Sara Fein