Destruction of Salmonella enteritidis by High pH and Rapid Chilling During Simulated Commercial Egg Processing (Q92245538)

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scientific article published on 01 July 1994
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Destruction of Salmonella enteritidis by High pH and Rapid Chilling During Simulated Commercial Egg Processing
scientific article published on 01 July 1994

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    Destruction of Salmonella enteritidis by High pH and Rapid Chilling During Simulated Commercial Egg Processing (English)

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