Geographic location and food availability offer differing levels of influence on the bacterial communities associated with larval sea urchins (Q91505956)
Jump to navigation
Jump to search
scientific article published on 01 August 2019
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | Geographic location and food availability offer differing levels of influence on the bacterial communities associated with larval sea urchins |
scientific article published on 01 August 2019 |
Statements
Geographic location and food availability offer differing levels of influence on the bacterial communities associated with larval sea urchins (English)
Adam M Reitzel