food chemistry (Q910172)
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study of chemical processes and interactions of all biological and non-biological components of foods
- food chemistry and food sensory science
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | food chemistry |
study of chemical processes and interactions of all biological and non-biological components of foods |
|
Statements
Identifiers
Aliments -- Analyse
1 reference
1 reference
1 reference
28 January 2022
Sitelinks
Wikipedia(28 entries)
- arwiki كيمياء غذائية
- azwiki Qida kimyası
- bswiki Prehrambena hemija
- cswiki Potravinářská chemie
- dewiki Lebensmittelchemie
- elwiki Χημεία τροφίμων
- enwiki Food chemistry
- eswiki Química de los alimentos
- etwiki Toidukeemia
- fawiki شیمی خوراک
- fiwiki Elintarvikekemia
- frwiki Chimie alimentaire
- hywiki Սննդային քիմիա
- idwiki Kimia pangan
- itwiki Chimica degli alimenti
- kowiki 식품화학
- lvwiki Pārtikas ķīmija
- nlwiki Levensmiddelenchemie
- ptwiki Química alimentar
- rowiki Chimie alimentară
- ruwiki Пищевая химия
- svwiki Livsmedelskemi
- trwiki Gıda kimyası
- viwiki Hóa thực phẩm
- warwiki Kimika hin pagkaon
- yiwiki לעבנס-מיטל כעמיע
- zh_yuewiki 食物化學
- zhwiki 食品化學