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food chemistry (Q910172)

From Wikidata
study of chemical processes and interactions of all biological and non-biological components of foods
  • food chemistry and food sensory science
  • Food chemistry
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Language Label Description Also known as
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    English
    food chemistry
    study of chemical processes and interactions of all biological and non-biological components of foods
    • food chemistry and food sensory science
    • Food chemistry

    Statements

    practiced by
    food chemist
    0 references
    food scientist
    0 references

    Identifiers

    NL CR AUT ID
    ph115834
    subject named as
    potravinářská chemie
    0 references
    ANZSRC 2008 FoR ID
    090801
    subject named as
    Food Chemistry and Molecular Gastronomy (excl. Wine)
    0 references
    ANZSRC 2020 FoR ID
    300602
    subject named as
    Food chemistry and food sensory science
    0 references
    EuroVoc ID
    5967
    0 references
    NALT ID
    34430
    0 references
    PSH ID
    6130
    0 references
    Treccani ID
    bromatologia
    subject named as
    bromatologia
    0 references
    YSO ID
    14379
    subject named as
    elintarvikekemia
    livsmedelskemi
    food chemistry
    1 reference
    stated in
    YSO-Wikidata mapping project
    retrieved
    28 January 2022
     
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