Ascorbic Acid and Glucosinolate Levels in New Czech Cabbage Cultivars: Effect of Production System and Fungal Infection (Q90474826)

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14 April 2020

title

Ascorbic Acid and Glucosinolate Levels in New Czech Cabbage Cultivars: Effect of Production System and Fungal Infection (English)

1 reference

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3-Methylsulfinylpropyl isothiocyanate

14 April 2020

main subject

Czech Republic

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14 April 2020

author name string

Vera Schulzova

2

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14 April 2020

Ales Krmela

3

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14 April 2020

Jana Hajslova

4

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14 April 2020

Katerina Svobodova

5

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14 April 2020

Martin Koudela

6

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14 April 2020

publication date

25 July 2018

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full work available at URL

14 April 2020

https://www.mdpi.com/1420-3049/23/8/1855/pdf?version=1532528295

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19 March 2024

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published in

Molecules

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14 April 2020

volume

23

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14 April 2020

issue

8

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Creative Commons Attribution 4.0 International

14 April 2020

copyright license

start time

25 July 2018

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April 2022 Public Data File from Crossref

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access restriction status

open access

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inferred from online access status

cites work

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12 December 2020

Content of glucosinolates in cruciferous vegetables grown at the same site for two years under different climatic conditions

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Study of the role of antimicrobial glucosinolate-derived isothiocyanates in resistance of Arabidopsis to microbial pathogens

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Jasmonate-dependent induction of indole glucosinolates in Arabidopsis by culture filtrates of the nonspecific pathogen Erwinia carotovora

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ESP and ESM1 mediate indol-3-acetonitrile production from indol-3-ylmethyl glucosinolate in Arabidopsis

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Impact of different green manures on the content of S-alk(en)yl-L-cysteine sulfoxides and L-ascorbic acid in leek (Allium porrum).

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Screening Brassica species for glucosinolate content

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Intra-specific differences in root and shoot glucosinolate profiles among white cabbage (Brassica oleracea var. capitata) cultivars.

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Bioactive Compounds, Myrosinase Activity, and Antioxidant Capacity of White Cabbages Grown in Different Locations of Spain

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Trichoderma harzianum enhances antioxidant defense of tomato seedlings and resistance to water deficit

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Trichoderma-plant root colonization: escaping early plant defense responses and activation of the antioxidant machinery for saline stress tolerance

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Glucosinolates profile and antioxidant capacity of Romanian Brassica vegetables obtained by organic and conventional agricultural practices.

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The effects of glucosinolates and their breakdown products on necrotrophic fungi

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Quantification of glucosinolates, anthocyanins, free amino acids, and vitamin C in inbred lines of cabbage (Brassica oleracea L.).

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Glucosinolate metabolism, functionality and breeding for the improvement of Brassicaceae vegetables

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Sulforaphane, a natural component of broccoli, inhibits vestibular schwannoma growth in vitro and in vivo.

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12 December 2020

Glucosinolate profiling of Brassica rapa cultivars after infection by Leptosphaeria maculans and Fusarium oxysporum

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12 April 2024

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Exposure to Dichlorodiphenyltrichloroethane and the Risk of Breast Cancer: A Systematic Review and Meta-analysis

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Root and shoot glucosinolates: a comparison of their diversity, function and interactions in natural and managed ecosystems

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Glucosinolates in cauliflower as biochemical markers for resistance against downy mildew

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12 April 2024

https://opencitations.net/index/api/v1/references/10.3390/MOLECULES23081855

Phytoalexin accumulation and antifungal compounds from the crucifer wasabi

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12 April 2024

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Correction: Trichoderma-Plant Root Colonization: Escaping Early Plant Defense Responses and Activation of the Antioxidant Machinery for Saline Stress Tolerance

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12 April 2024

https://opencitations.net/index/api/v1/references/10.3390/MOLECULES23081855

Identifiers

DOI

10.3390/MOLECULES23081855

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:30046026%20AND%20SRC:MED&resulttype=core&format=json

14 April 2020

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:30046026%20AND%20SRC:MED&resulttype=core&format=json

14 April 2020

PubMed publication ID

30046026

1 reference