Effects of protein oxidation on the texture and water-holding of meat: a review (Q90440549)
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scientific article published on 10 September 2018
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | Effects of protein oxidation on the texture and water-holding of meat: a review |
scientific article published on 10 September 2018 |
Statements
Effects of protein oxidation on the texture and water-holding of meat: a review (English)
10 September 2018