Evaluation of Bead-Based Assays for the Isolation of Foodborne Viruses from Low-Moisture Foods (Q89679500)
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scientific article published on 01 March 2020
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | Evaluation of Bead-Based Assays for the Isolation of Foodborne Viruses from Low-Moisture Foods |
scientific article published on 01 March 2020 |
Statements
Evaluation of Bead-Based Assays for the Isolation of Foodborne Viruses from Low-Moisture Foods (English)
Neda Nasheri
Jennifer Harlow
Angela Chen
Nathalie Corneau