Bioavailability of Isothiocyanates From Broccoli Sprouts in Protein, Lipid, and Fiber Gels (Q88036672)
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scientific article published on 14 April 2018
Language | Label | Description | Also known as |
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English | Bioavailability of Isothiocyanates From Broccoli Sprouts in Protein, Lipid, and Fiber Gels |
scientific article published on 14 April 2018 |
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Bioavailability of Isothiocyanates From Broccoli Sprouts in Protein, Lipid, and Fiber Gels (English)
Teresa Oliviero
Simone Lamers
Matthijs Dekker
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