Commentary: The association between high dietary intake of docosahexaenoic acid and reduced risk of Crohn's disease--authors' reply (Q87825014)
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scientific article published on 01 June 2014
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | Commentary: The association between high dietary intake of docosahexaenoic acid and reduced risk of Crohn's disease--authors' reply |
scientific article published on 01 June 2014 |
Statements
Commentary: The association between high dietary intake of docosahexaenoic acid and reduced risk of Crohn's disease--authors' reply (English)