Elevated levels of pro-inflammatory oxylipins in older subjects are normalized by flaxseed consumption (Q87712713)
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scientific article published on 18 April 2014
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | Elevated levels of pro-inflammatory oxylipins in older subjects are normalized by flaxseed consumption |
scientific article published on 18 April 2014 |
Statements
Elevated levels of pro-inflammatory oxylipins in older subjects are normalized by flaxseed consumption (English)