Sources of microorganisms in pozol, a traditional Mexican fermented maize dough (Q87089882)
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scientific article published on 01 March 1993
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | Sources of microorganisms in pozol, a traditional Mexican fermented maize dough |
scientific article published on 01 March 1993 |
Statements
Sources of microorganisms in pozol, a traditional Mexican fermented maize dough (English)
A Cañas
P E Cook
E Barzana
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