Difference in hydroxamic acid content in roots and root exudates of wheat (Triticum aestivum L.) and rye (Secale cereale L.): Possible role in allelopathy (Q86814567)
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scientific article published on 01 June 1991
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | Difference in hydroxamic acid content in roots and root exudates of wheat (Triticum aestivum L.) and rye (Secale cereale L.): Possible role in allelopathy |
scientific article published on 01 June 1991 |
Statements
Difference in hydroxamic acid content in roots and root exudates of wheat (Triticum aestivum L.) and rye (Secale cereale L.): Possible role in allelopathy (English)
F J Pérez
1 reference
1 reference