High-pressure freezing of soybean nodules leads to an improved preservation of ultrastructure (Q86623912)

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scientific article published on 01 September 1992
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High-pressure freezing of soybean nodules leads to an improved preservation of ultrastructure
scientific article published on 01 September 1992

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    High-pressure freezing of soybean nodules leads to an improved preservation of ultrastructure (English)

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