Impact of inulin and okara on Lactobacillus acidophilus La-5 and Bifidobacterium animalis Bb-12 viability in a fermented soy product and probiotic survival under in vitro simulated gastrointestinal conditions (Q86508666)
Jump to navigation
Jump to search
scientific article published on 28 January 2013
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | Impact of inulin and okara on Lactobacillus acidophilus La-5 and Bifidobacterium animalis Bb-12 viability in a fermented soy product and probiotic survival under in vitro simulated gastrointestinal conditions |
scientific article published on 28 January 2013 |
Statements
Impact of inulin and okara on Lactobacillus acidophilus La-5 and Bifidobacterium animalis Bb-12 viability in a fermented soy product and probiotic survival under in vitro simulated gastrointestinal conditions (English)
Lactobacillus acidophilus
1 reference
Bifidobacterium animalis
1 reference
Elizeu Antonio Rossi
Susana Marta Isay Saad
28 January 2013