Hydrolyzed whey protein prevents the development of food allergy to β-lactoglobulin in sensitized mice (Q86125335)
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scientific article published on 05 September 2015
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | Hydrolyzed whey protein prevents the development of food allergy to β-lactoglobulin in sensitized mice |
scientific article published on 05 September 2015 |
Statements
Hydrolyzed whey protein prevents the development of food allergy to β-lactoglobulin in sensitized mice (English)
Ana Cristina Gomes-Santos
Roberta Cristelli Fonseca
Luisa Lemos
Daniela Silva Reis
Thaís Garcias Moreira
Adna Luciana Souza
Mauro Ramalho Silva
Marialice Pinto Coelho Silvestre
Denise Carmona Cara
5 September 2015