Quantitative measurement of vitamin K2 (menaquinones) in various fermented dairy products using a reliable high-performance liquid chromatography method (Q85921720)

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scientific article published on 17 January 2013
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Quantitative measurement of vitamin K2 (menaquinones) in various fermented dairy products using a reliable high-performance liquid chromatography method
scientific article published on 17 January 2013

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    title
    Quantitative measurement of vitamin K2 (menaquinones) in various fermented dairy products using a reliable high-performance liquid chromatography method (English)
    1 reference
    stated in
    Europe PubMed Central
    PubMed ID
    23332840
    reference URL
    https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:23332840%20AND%20SRC:MED&resulttype=core&format=json
    retrieved
    22 February 2020

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