Antihypertensive Effect of a Combination of Uracil and Glycerol Derived from Lactobacillus plantarum Strain TWK10-Fermented Soy Milk (Q85893076)
Jump to navigation
Jump to search
scientific article published on 12 August 2015
Language | Label | Description | Also known as |
---|---|---|---|
English | Antihypertensive Effect of a Combination of Uracil and Glycerol Derived from Lactobacillus plantarum Strain TWK10-Fermented Soy Milk |
scientific article published on 12 August 2015 |
Statements
Antihypertensive Effect of a Combination of Uracil and Glycerol Derived from Lactobacillus plantarum Strain TWK10-Fermented Soy Milk (English)
Lactobacillus plantarum
1 reference
Yi-Yen Liu
Shih-Yu Zeng
Yann-Lii Leu