A comparison of gluten levels in labeled gluten-free and certified gluten-free foods sold in the United States (Q85655706)
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scientific article published on 01 October 2014
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | A comparison of gluten levels in labeled gluten-free and certified gluten-free foods sold in the United States |
scientific article published on 01 October 2014 |
Statements
A comparison of gluten levels in labeled gluten-free and certified gluten-free foods sold in the United States (English)
T Thompson
1 October 2014
1 reference