Effects of temperature on the stability of microcystins in muscle of fish and its consequences for food safety (Q84949505)
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scientific article published on 25 November 2009
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | Effects of temperature on the stability of microcystins in muscle of fish and its consequences for food safety |
scientific article published on 25 November 2009 |
Statements
Effects of temperature on the stability of microcystins in muscle of fish and its consequences for food safety (English)
Dawen Zhang
Ping Xie
25 November 2009