Nutritive composition of Tarag, the traditional naturally-fermented goat milk in China (Q84868434)
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scientific article published on 01 March 2009
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | Nutritive composition of Tarag, the traditional naturally-fermented goat milk in China |
scientific article published on 01 March 2009 |
Statements
Nutritive composition of Tarag, the traditional naturally-fermented goat milk in China (English)
Heping Zhang
Jungguo Wang
Menghebilige
Yongfu Chen
Yueying Yun
Tiansong Sun
Haiping Li
1 March 2009