Fruit and vegetable intake influences the association between exposure to polycyclic aromatic hydrocarbons and a marker of oxidative stress in pregnant women (Q84133330)
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scientific article published on 18 May 2011
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | Fruit and vegetable intake influences the association between exposure to polycyclic aromatic hydrocarbons and a marker of oxidative stress in pregnant women |
scientific article published on 18 May 2011 |
Statements
Fruit and vegetable intake influences the association between exposure to polycyclic aromatic hydrocarbons and a marker of oxidative stress in pregnant women (English)
H Kim
J-Y Hwang
E-H Ha
M Ha
S-H Lee
Y-C Hong