Effect of the inclusion of artichoke silage in the ration of lactating ewes on the properties of milk and cheese characteristics during ripening (Q83908251)
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scientific article published on 01 April 2010
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | Effect of the inclusion of artichoke silage in the ration of lactating ewes on the properties of milk and cheese characteristics during ripening |
scientific article published on 01 April 2010 |
Statements
Effect of the inclusion of artichoke silage in the ration of lactating ewes on the properties of milk and cheese characteristics during ripening (English)
D P Jaramillo
M N Buffa
M Rodríguez
I Pérez-Baena