Improvement of vitamin D status via daily intake of fortified yogurt drink either with or without extra calcium ameliorates systemic inflammatory biomarkers, including adipokines, in the subjects with type 2 diabetes (Q83733033)
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scientific article published on 22 March 2012
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | Improvement of vitamin D status via daily intake of fortified yogurt drink either with or without extra calcium ameliorates systemic inflammatory biomarkers, including adipokines, in the subjects with type 2 diabetes |
scientific article published on 22 March 2012 |
Statements
Improvement of vitamin D status via daily intake of fortified yogurt drink either with or without extra calcium ameliorates systemic inflammatory biomarkers, including adipokines, in the subjects with type 2 diabetes (English)
Nastaran Shariatzadeh
Ali Kalayi
Nima Tayebinejad
Soudabeh Heravifard
Shabnam Salekzamani
Malihe Zahedirad
22 March 2012