Approach to suspected food allergy in atopic dermatitis. Guideline of the Task Force on Food Allergy of the German Society of Allergology and Clinical Immunology (DGAKI) and the Medical Association of German Allergologists (ADA) and the German Socie (Q83663372)
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scientific article published on 01 March 2009
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | Approach to suspected food allergy in atopic dermatitis. Guideline of the Task Force on Food Allergy of the German Society of Allergology and Clinical Immunology (DGAKI) and the Medical Association of German Allergologists (ADA) and the German Socie |
scientific article published on 01 March 2009 |
Statements
Approach to suspected food allergy in atopic dermatitis. Guideline of the Task Force on Food Allergy of the German Society of Allergology and Clinical Immunology (DGAKI) and the Medical Association of German Allergologists (ADA) and the German Society of Pediatric Allergology (GPA) (English)
Stefan Vieths
Thomas Werfel
Stephan Erdmann
Thomas Fuchs
Margot Henzgen
Ute Lepp
Bodo Niggemann
Martin Raithel
Imke Reese
Joachim Saloga
German Society of Allergology and Clinical Immunology (DGAKI)
Medical Association of German Allergologists (ADA)
German Society of Pediatric Allergology