Fruit cuticle lipid composition and fruit post-harvest water loss in an advanced backcross generation of pepper (Capsicum sp.). (Q83395482)
Jump to navigation
Jump to search
scientific article published on 05 March 2012
Language | Label | Description | Also known as |
---|---|---|---|
English | Fruit cuticle lipid composition and fruit post-harvest water loss in an advanced backcross generation of pepper (Capsicum sp.). |
scientific article published on 05 March 2012 |
Statements
Fruit cuticle lipid composition and fruit post-harvest water loss in an advanced backcross generation of pepper (Capsicum sp.). (English)
Matthew A Jenks
Eugene P Parsons
Sigal Popopvsky
Gregory T Lohrey
Sharon Alkalai-Tuvia
Yaacov Perzelan
Ilan Paran
Elazar Fallik