Low Temperature Effects on Soybean (Glycine max [L.] Merr. cv. Wells) Free Amino Acid Pools during Germination (Q83252613)

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:16660575%20AND%20SRC:MED&resulttype=core&format=json

20 January 2020

title

Low Temperature Effects on Soybean (Glycine max [L.] Merr. cv. Wells) Free Amino Acid Pools during Germination (English)

1 reference

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20 January 2020

Glycine max

1 reference

S H Duke

1

1 reference

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20 January 2020

L E Schrader

series ordinal

2

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:16660575%20AND%20SRC:MED&resulttype=core&format=json

20 January 2020

M G Miller

series ordinal

3

1 reference

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20 January 2020

publication date

1 October 1978

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20 January 2020

number of pages

6

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inferred from page(s)

published in

Plant Physiology

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20 January 2020

volume

62

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20 January 2020

issue

4

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20 January 2020

page(s)

642-647

1 reference

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Automated single-column analysis of amino acids using ascorbic acid as reductant for air-stable ninhydrin

20 January 2020

cites work

1 reference

12 December 2020

Glutamine synthetase of pea leaves. I. Purification, stabilization, and pH optima

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12 December 2020

In vivo and in vitro studies on asparagine biosynthesis in soybean seedlings

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12 December 2020

Protein subunits in dormant and germinating soybean seeds

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12 December 2020

An improved technique for the analysis of amino acids and related compounds on thin layers of cellulose. II. The quantitative determination of amino acids in protein hydrolysates

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12 December 2020

Amino Acid Metabolism in Young Pea Seedlings

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12 December 2020

Chilling injury and changes in adenosine triphosphate of cotton seedlings

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12 December 2020

Preadaptation of protein synthesis in wheat seedlings to high temperature

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12 December 2020

Asparagine metabolism-key to the nitrogen nutrition of developing legume seeds

1 reference

12 December 2020

Biochemical Properties of Mitochondrial Membrane from Dry Pea Seeds and Changes in the Properties during Imbibition

1 reference

12 December 2020

Long distance translocation of sucrose, serine, leucine, lysine, and carbon dioxide assimilates: I. Soybean

1 reference

12 December 2020

Synthesis and Interconversion of Amino Acids in Developing Cotyledons of Pea (Pisum sativum L.).

1 reference

12 December 2020

Low Temperature Effects on Soybean (Glycine max [L.] Merr. cv. Wells) Mitochondrial Respiration and Several Dehydrogenases during Imbibition and Germination

1 reference

12 December 2020