Comparative effects of hydrogen ions, carbon dioxide, and auxin on pea stem segment elongation (Q83247332)

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scientific article published on 01 July 1973
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Comparative effects of hydrogen ions, carbon dioxide, and auxin on pea stem segment elongation
scientific article published on 01 July 1973

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    Comparative effects of hydrogen ions, carbon dioxide, and auxin on pea stem segment elongation (English)

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