Circulating ghrelin level is increased in coeliac disease as in functional dyspepsia and reverts to normal during gluten-free diet (Q83014173)
Jump to navigation
Jump to search
scientific article published on 01 April 2006
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | Circulating ghrelin level is increased in coeliac disease as in functional dyspepsia and reverts to normal during gluten-free diet |
scientific article published on 01 April 2006 |
Statements
Circulating ghrelin level is increased in coeliac disease as in functional dyspepsia and reverts to normal during gluten-free diet (English)
Lanzini A
Petroni ML
Motta M
Lanzarotto F
Villanacci V
Amato M
Mora A
Bertolazzi S
Benini F