Stability and antioxidant activity of polyphenols in extracts of Myrtus communis L. berries used for the preparation of myrtle liqueur (Q82915217)
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scientific article published on 22 March 2006
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | Stability and antioxidant activity of polyphenols in extracts of Myrtus communis L. berries used for the preparation of myrtle liqueur |
scientific article published on 22 March 2006 |
Statements
Stability and antioxidant activity of polyphenols in extracts of Myrtus communis L. berries used for the preparation of myrtle liqueur (English)
Myrtus communis
1 reference
Sonia Piacente
Cosimo Pizza
Angela Perrone