Polyunsaturated fats attenuate the dietary phytol-induced increase in hepatic fatty acid oxidation in mice (Q82889447)
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scientific article published on 01 April 2006
Language | Label | Description | Also known as |
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English | Polyunsaturated fats attenuate the dietary phytol-induced increase in hepatic fatty acid oxidation in mice |
scientific article published on 01 April 2006 |
Statements
Polyunsaturated fats attenuate the dietary phytol-induced increase in hepatic fatty acid oxidation in mice (English)
Toru Hashimoto
Naoto Shimizu
Toshinori Kimura
Yoko Takahashi