The survival and persistence in the human gastrointestinal tract of five potential probiotic lactobacilli consumed as freeze-dried cultures or as probiotic sausage (Q82672821)
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scientific article published on 28 February 2006
Language | Label | Description | Also known as |
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English | The survival and persistence in the human gastrointestinal tract of five potential probiotic lactobacilli consumed as freeze-dried cultures or as probiotic sausage |
scientific article published on 28 February 2006 |
Statements
The survival and persistence in the human gastrointestinal tract of five potential probiotic lactobacilli consumed as freeze-dried cultures or as probiotic sausage (English)
Trine Danø Klingberg
Birgitte Bjørn Budde
28 February 2006