A food store intervention trial improves caregiver psychosocial factors and children's dietary intake in Hawaii (Q82671215)

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17 January 2020

title

A food store intervention trial improves caregiver psychosocial factors and children's dietary intake in Hawaii (English)

1 reference

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17 January 2020

7

Rachel Novotny

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17 January 2020

author name string

Joel Gittelsohn

1

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17 January 2020

Vinutha Vijayadeva

2

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17 January 2020

Nicola Davison

3

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17 January 2020

Vickie Ramirez

4

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17 January 2020

Leo W K Cheung

5

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17 January 2020

Suzanne Murphy

6

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17 January 2020

publication date

1 February 2010

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17 January 2020

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17 January 2020

volume

18 Suppl 1

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17 January 2020

page(s)

S84-90

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Epidemiologic aspects of overweight and obesity in the United States

17 January 2020

cites work

1 reference

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Prevalence of overweight and obesity among US children, adolescents, and adults, 1999-2002.

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Obesity and self-reported general health, Hawaii BRFSS: are Polynesians at higher risk?

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Iron deficiency and anemia: disparity exists between children in American Samoa and children living within the US

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Dietary studies in the multi-ethnic Hawaiian population

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31 March 2020

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Macro- and microlevel processes affect food choice and nutritional status in the republic of the marshall islands

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Neighborhood characteristics associated with the location of food stores and food service places

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Supermarkets, other food stores, and obesity: the atherosclerosis risk in communities study

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Obesity prevalence and the local food environment

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Availability of healthy foods and dietary patterns: the Multi-Ethnic Study of Atherosclerosis

31 March 2020

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Neighbourhood fruit and vegetable availability and consumption: the role of small food stores in an urban environment

31 March 2020

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Molecular basis of the mammalian potency of the scorpion alpha-like toxin, BmK M1.

31 March 2020

1 reference

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An integrated multi-institutional diabetes prevention program improves knowledge and healthy food acquisition in northwestern Ontario First Nations

31 March 2020

1 reference

https://api.crossref.org/works/10.1038%2FOBY.2009.436

Psychosocial Determinants of Food Purchasing and Preparation in American Indian Households

31 March 2020

1 reference

https://api.crossref.org/works/10.1038%2FOBY.2009.436

31 March 2020

1 reference

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Cost-benefit analysis indicates the positive economic benefits of the Expanded Food and Nutrition Education Program related to chronic disease prevention

31 March 2020

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Physical activity and food environments: solutions to the obesity epidemic

31 March 2020

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Impact of change in sweetened caloric beverage consumption on energy intake among children and adolescents

31 March 2020

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31 March 2020

Identifiers

DOI

10.1038/OBY.2009.436

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:20107467%20AND%20SRC:MED&resulttype=core&format=json

17 January 2020

1 reference