Staphylococcal community of a small unit manufacturing traditional dry fermented sausages (Q82602298)
Jump to navigation
Jump to search
scientific article published on 17 February 2006
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | Staphylococcal community of a small unit manufacturing traditional dry fermented sausages |
scientific article published on 17 February 2006 |
Statements
Staphylococcal community of a small unit manufacturing traditional dry fermented sausages (English)
Stéphanie Corbière Morot-Bizot
17 February 2006