Aged garlic extract improves blood pressure in spontaneously hypertensive rats more safely than raw garlic (Q82582220)
Jump to navigation
Jump to search
scientific article published on 01 March 2006
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | Aged garlic extract improves blood pressure in spontaneously hypertensive rats more safely than raw garlic |
scientific article published on 01 March 2006 |
Statements
Aged garlic extract improves blood pressure in spontaneously hypertensive rats more safely than raw garlic (English)
Akiko Harauma