Autofluorescence quantifies collagen in sausage batters with a large variation in myoglobin content (Q82404027)
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scientific article published on 01 January 2005
Language | Label | Description | Also known as |
---|---|---|---|
English | Autofluorescence quantifies collagen in sausage batters with a large variation in myoglobin content |
scientific article published on 01 January 2005 |
Statements
Autofluorescence quantifies collagen in sausage batters with a large variation in myoglobin content (English)
Bjørg Egelandsdal
Gunvor Dingstad
Geir Tøgersen
Frank Lundby
Oyvind Langsrud
1 January 2005