Effects of animal and muscle characteristics on collagen and consequences for ham production (Q82392694)

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16 January 2020

title

Effects of animal and muscle characteristics on collagen and consequences for ham production (English)

1 reference

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16 January 2020

author name string

B Boutten

1

1 reference

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16 January 2020

M Brazier

2

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16 January 2020

N Morche

3

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16 January 2020

A Morel

4

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16 January 2020

J L Vendeuvre

5

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16 January 2020

publication date

1 June 2000

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16 January 2020

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16 January 2020

volume

55

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16 January 2020

issue

2

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16 January 2020

page(s)

233-238

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Collagen cross-linking in porcine m. longissimus lumborum: Absence of a relationship with variation in texture at pork weight.

16 January 2020

cites work

1 reference

https://api.crossref.org/works/10.1016%2FS0309-1740%2899%2900148-5

7 January 2021

Thermodynamic substantiation of water-bridged collagen structure

1 reference

https://api.crossref.org/works/10.1016%2FS0309-1740%2899%2900148-5

7 January 2021

The relationship between animal age and the thermal stability and cross-link content of collagen from five goat muscles

1 reference

https://api.crossref.org/works/10.1016%2FS0309-1740%2899%2900148-5

7 January 2021

High-performance liquid chromatographic determination of 3-hydroxypyridinium derivatives as new markers of bone resorption

1 reference

https://api.crossref.org/works/10.1016%2FS0309-1740%2899%2900148-5

7 January 2021

Multiple molecular forms of pyridinolines cross-links excreted in human urine evaluated by chromatographic and immunoassay methods.

1 reference

https://api.crossref.org/works/10.1016%2FS0309-1740%2899%2900148-5

7 January 2021

Relationship between pyridinoline concentration and thermal stability of bovine intramuscular collagen

1 reference

https://api.crossref.org/works/10.1016%2FS0309-1740%2899%2900148-5

7 January 2021

10.1016/S0309-1740(99)00148-5

Identifiers

DOI

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16 January 2020

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