Heme pigment content in meat as affected by the addition of curing agents (Q82384405)
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scientific article published on 01 January 1992
Language | Label | Description | Also known as |
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English | Heme pigment content in meat as affected by the addition of curing agents |
scientific article published on 01 January 1992 |
Statements
Heme pigment content in meat as affected by the addition of curing agents (English)
R Sakata
1 January 1992