Lysozyme/EDTA disodium salt and modified-atmosphere packaging to prolong the shelf life of burrata cheese (Q82231622)
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scientific article published on 01 November 2011
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | Lysozyme/EDTA disodium salt and modified-atmosphere packaging to prolong the shelf life of burrata cheese |
scientific article published on 01 November 2011 |
Statements
Lysozyme/EDTA disodium salt and modified-atmosphere packaging to prolong the shelf life of burrata cheese (English)
M A Del Nobile
A Conte
1 November 2011