Improving quantitative exposure assessment by considering genetic diversity of B. cereus in cooked, pasteurised and chilled foods (Q82015642)
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scientific article published on 05 August 2008
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | Improving quantitative exposure assessment by considering genetic diversity of B. cereus in cooked, pasteurised and chilled foods |
scientific article published on 05 August 2008 |
Statements
Improving quantitative exposure assessment by considering genetic diversity of B. cereus in cooked, pasteurised and chilled foods (English)
A L Afchain
C Nguyen-The
5 August 2008