Tissue distribution, effects of cooking and parameters affecting the extraction of azaspiracids from mussels, Mytilus edulis, prior to analysis by liquid chromatography coupled to mass spectrometry (Q81794515)
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scientific article published on 01 July 2005
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | Tissue distribution, effects of cooking and parameters affecting the extraction of azaspiracids from mussels, Mytilus edulis, prior to analysis by liquid chromatography coupled to mass spectrometry |
scientific article published on 01 July 2005 |
Statements
Tissue distribution, effects of cooking and parameters affecting the extraction of azaspiracids from mussels, Mytilus edulis, prior to analysis by liquid chromatography coupled to mass spectrometry (English)
Philipp Hess
Lai Nguyen
John Aasen
Myra Keogh
Jane Kilcoyne