The relative bioavailability of enterolignans in humans is enhanced by milling and crushing of flaxseed (Q81550854)

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scientific article published on 01 December 2005
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The relative bioavailability of enterolignans in humans is enhanced by milling and crushing of flaxseed
scientific article published on 01 December 2005

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    The relative bioavailability of enterolignans in humans is enhanced by milling and crushing of flaxseed (English)

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