Uncoupling of growth and exopolysaccharide production by Lactococcus lactis subsp. cremoris NIZO B40 and optimization of its synthesis (Q81367345)

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8 January 2020

title

Uncoupling of growth and exopolysaccharide production by Lactococcus lactis subsp. cremoris NIZO B40 and optimization of its synthesis (English)

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8 January 2020

Lactococcus lactis

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P J Looijesteijn

1

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8 January 2020

J Hugenholtz

series ordinal

2

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8 January 2020

publication date

1 January 1999

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Journal of Bioscience and Bioengineering

8 January 2020

published in

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8 January 2020

volume

88

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8 January 2020

issue

2

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8 January 2020

page(s)

178-182

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Novel and established applications of microbial polysaccharides

8 January 2020

cites work

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7 January 2021

Production by and isolation of exopolysaccharides from Streptococcus thermophilus grown in a milk medium and evidence for their growth-associated biosynthesis

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7 January 2021

Exocellular polysaccharides produced by lactic acid bacteria

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7 January 2021

Structure of the extracellular polysaccharide from slime-forming Lactococcus lactis subsp. cremoris SBT 0495.

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7 January 2021

Bacterial Exopolysaccharides

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7 January 2021

Isolation and physical characterization of an exocellular polysaccharide

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7 January 2021

Molecular characterization of the plasmid-encoded eps gene cluster essential for exopolysaccharide biosynthesis in Lactococcus lactis.

1 reference

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7 January 2021

Relation of growth of Streptococcus lactis and Streptococcus cremoris to amino acid transport

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7 January 2021

Production of a Novel Extracellular Polysaccharide by Lactobacillus sake 0-1 and Characterization of the Polysaccharide.

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7 January 2021

Biosynthesis and composition of gram-negative bacterial extracellular and wall polysaccharides

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7 January 2021

Physiology of pyruvate metabolism in Lactococcus lactis

1 reference

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7 January 2021

Influence of growth conditions on production of capsular and extracellular polysaccharides by Rhizobium leguminosarum

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7 January 2021

Analysis of exopolysaccharide production by Lactobacillus casei CG11, isolated from cheese

1 reference

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7 January 2021

10.1016/S1389-1723(99)80198-4

Identifiers

DOI

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8 January 2020

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