Identification of flavonoids and hydroxycinnamic acids in pak choi varieties (Brassica campestris L. ssp. chinensis var. communis) by HPLC-ESI-MSn and NMR and their quantification by HPLC-DAD (Q81233470)
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scientific article published on 12 September 2007
Language | Label | Description | Also known as |
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English | Identification of flavonoids and hydroxycinnamic acids in pak choi varieties (Brassica campestris L. ssp. chinensis var. communis) by HPLC-ESI-MSn and NMR and their quantification by HPLC-DAD |
scientific article published on 12 September 2007 |
Statements
Identification of flavonoids and hydroxycinnamic acids in pak choi varieties (Brassica campestris L. ssp. chinensis var. communis) by HPLC-ESI-MSn and NMR and their quantification by HPLC-DAD (English)
Britta Harbaum
Eva Maria Hubbermann
Christian Wolff
Rainer Herges
Zhujun Zhu
12 September 2007
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