[Composition and potential contribution of iron, calcium and zinc of bread and pasta made with wheat and amaranth flours] (Q81155188)
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scientific article published on 01 March 2007
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | [Composition and potential contribution of iron, calcium and zinc of bread and pasta made with wheat and amaranth flours] |
scientific article published on 01 March 2007 |
Statements
[Composition and potential contribution of iron, calcium and zinc of bread and pasta made with wheat and amaranth flours] (English)
Luis Dyner
Silvina R Drago
Adriana Piñeiro
Hugo Sánchez
Rolando González
Edda Villaamil