Preliminary characterization of wild lactic acid bacteria and their abilities to produce flavour compounds in ripened model cheese system (Q80666820)
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scientific article published on 01 August 2007
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | Preliminary characterization of wild lactic acid bacteria and their abilities to produce flavour compounds in ripened model cheese system |
scientific article published on 01 August 2007 |
Statements
Preliminary characterization of wild lactic acid bacteria and their abilities to produce flavour compounds in ripened model cheese system (English)
Randazzo CL
De Luca S
Lanza CM
Spagna G