Processing and storage effects on monomeric anthocyanins, percent polymeric color, and antioxidant capacity of processed blackberry products (Q80528811)
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scientific article published on 23 January 2008
Language | Label | Description | Also known as |
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English | Processing and storage effects on monomeric anthocyanins, percent polymeric color, and antioxidant capacity of processed blackberry products |
scientific article published on 23 January 2008 |
Statements
Processing and storage effects on monomeric anthocyanins, percent polymeric color, and antioxidant capacity of processed blackberry products (English)
Tiffany J Hager
Luke R Howard