Enhancement of the fungicidal activity of amphotericin B by allicin, an allyl-sulfur compound from garlic, against the yeast Saccharomyces cerevisiae as a model system (Q80094999)
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scientific article published on 10 August 2006
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | Enhancement of the fungicidal activity of amphotericin B by allicin, an allyl-sulfur compound from garlic, against the yeast Saccharomyces cerevisiae as a model system |
scientific article published on 10 August 2006 |
Statements
Enhancement of the fungicidal activity of amphotericin B by allicin, an allyl-sulfur compound from garlic, against the yeast Saccharomyces cerevisiae as a model system (English)
Akira Ogita
Ken-ichi Fujita
Makoto Taniguchi
Toshio Tanaka
10 August 2006