Effect of ethylene glycol, urea, and N-methylated glycines on DNA thermal stability: the role of DNA base pair composition and hydration (Q80030818)
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scientific article published on 01 August 2006
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | Effect of ethylene glycol, urea, and N-methylated glycines on DNA thermal stability: the role of DNA base pair composition and hydration |
scientific article published on 01 August 2006 |
Statements
Effect of ethylene glycol, urea, and N-methylated glycines on DNA thermal stability: the role of DNA base pair composition and hydration (English)
Larisa J Nordstrom
Chris A Clark
Brian Andersen
Sara M Champlin
Jeffrey J Schwinefus