Risk of polycyclic aromatic hydrocarbon (PAH) exposure from ingested food: the Azerbaijan case study (Q79965005)
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scientific article published on 01 February 2007
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | Risk of polycyclic aromatic hydrocarbon (PAH) exposure from ingested food: the Azerbaijan case study |
scientific article published on 01 February 2007 |
Statements
Risk of polycyclic aromatic hydrocarbon (PAH) exposure from ingested food: the Azerbaijan case study (English)
Oke C Nwaneshiudu
Robin L Autenrieth
Thomas J McDonald
Kirby C Donnelly
Erica D Degollado
Afraa A Abusalih
1 February 2007