Formation of amyloid-like fibrils by ovalbumin and related proteins under conditions relevant to food processing (Q79569171)
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scientific article published on 01 January 2007
Language | Label | Description | Also known as |
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English | Formation of amyloid-like fibrils by ovalbumin and related proteins under conditions relevant to food processing |
scientific article published on 01 January 2007 |
Statements
Formation of amyloid-like fibrils by ovalbumin and related proteins under conditions relevant to food processing (English)
Sarah H Mackintosh
1 January 2007